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Identità Golose web magazine italiano di cucina internazionale_By Giorgia Cannarella

Freedom of thought and sharing: this is the future of food...

The highlights from the Sauce conference in the new home of Helsinki. Find out all the analysis in the speeches following the rousing theme "The power of food"

About Sauce2018 - WeFiFo blog. 

As Anthony Bourdain had said: " You learn a lot about another person when you share a meal with him." - Read more about WeFiFo and its social dining revolution. 

FINE DINING LOVERS

 

An overview of the 2017 edition of Sauce culinary conference that attracted food enthusiasts to Estonia to engage in the annual industry forum.

SUPPER CENTERFOLD

 

Ido Garini from Studio Appétit has created a visual story of Estonian ingredients.

SUPPER MAGAZINE

 

Estonia is a country of contrasts: there’s an abundance of forests filled with tall, straight trees, whilst the nation’s terrain is predominantly flat. The bright summers are the antitheses of the deep, snow filled winters. In between are beautiful springs and autumns that spill forth produce to fill the kitchens of home cooks and world-class chefs.

MONOCLE

 

Estonian chefs building the nation’s culinary identity. Interview by Justin Bergman on Monocle 24 Radio

KULINARIKER 1

First part of the reportage of SAUCE Forum by Jürgen Sorges in the German industry publication.

KULINARIKER 2

Second part of the reportage of SAUCE Forum by Jürgen Sorges in the German industry publication.

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